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Heartnuts
are a beautiful variety of the Japanese walnut. They open like a locket, with two flat heart-shaped halves.
You will most likely find heartnuts growing in northern states,
Canada and Europe.
Heartnuts have been shown to be a healthful nut— high in fiber, antioxidants, and protein. The taste has been described as sweet, mild and pleasing. A wonderful nut for cooking and baking, it is especially flavorful toasted. Heartnuts shells are great for crafting. Their heart shape and natural texture work well in wreaths and decorations. Your imagination is the only limit to uses for heartnuts! More ideas: How to crack a heartnut, How to toast heartnuts. |
